Urine Analysis Biomarker
Collection Type: Blood
Related System: Urine Analysis
The "Blood" parameter in a urine analysis detects red blood cells (RBCs), free hemoglobin, or myoglobin in the urine. The test measures either a reagent-strip (dipstick) reaction for peroxidase activity (detecting hemoglobin/myoglobin) and/or microscopic RBC count on spun urine. Presence of blood can indicate urinary tract infection, kidney stones, glomerular disease, trauma, tumors of the urinary tract, hemolysis, or rhabdomyolysis. Symptoms prompting a test include visible red/brown urine, flank pain, painful urination, unexplained fatigue, or swelling. Results vary by age and sex: transient mild hematuria is more common after vigorous exercise and in young people; persistent hematuria in older adults raises concern for malignancy. Menstruation or vaginal contamination can cause false positives in women.
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Q: What is the definition of blood?
A: Blood is a specialized bodily fluid that circulates through the heart, arteries, veins and capillaries, transporting oxygen, nutrients, hormones and immune cells while removing carbon dioxide and waste. It comprises plasma (the liquid portion) and cellular elements—red blood cells, white blood cells and platelets—that enable oxygen delivery, immune defense, clotting and maintenance of fluid, pH and temperature balance.
Q: What is blood 10 points?
A: 1. Fluid connective tissue 2. Composed of plasma and cells 3. Red blood cells carry oxygen 4. White blood cells fight infection 5. Platelets enable clotting 6. Plasma transports nutrients and hormones 7. Maintains pH and body temperature 8. Delivers waste to kidneys and liver 9. Supports immune responses and healing 10. Circulates via heart and blood vessels
Q: What are the 7 functions of blood?
A: Blood performs seven key functions: transport of oxygen and carbon dioxide; delivery of nutrients and hormones to tissues; removal of metabolic wastes to kidneys and liver; regulation of body temperature; maintenance of pH and fluid/electrolyte balance; immune defense against pathogens; and hemostasis via platelet aggregation and clotting to prevent blood loss.
Q: What is the normal range for blood?
A: Typical normal blood test ranges: Hemoglobin men 13.8–17.2 g/dL, women 12.1–15.1 g/dL; white blood cells 4,000–11,000/µL; platelets 150,000–450,000/µL; fasting glucose 70–99 mg/dL; total cholesterol <200 mg/dL. Ranges vary by age, sex, pregnancy and laboratory methods; reference intervals may differ. Always review results with your healthcare provider for context and diagnosis.
Q: What are the 7 types of blood cells?
A: There are seven main blood cell types: red blood cells (erythrocytes), platelets (thrombocytes), and five white blood cell types—neutrophils, lymphocytes (B and T cells), monocytes, eosinophils, and basophils. Red cells carry oxygen, platelets aid clotting, and the white cell subtypes handle immune tasks like pathogen killing, antigen response, phagocytosis, and allergic/inflammatory reactions.
Q: Why is blood red in color?
A: Blood appears red because red blood cells contain hemoglobin, an iron-rich protein that binds oxygen. When hemoglobin carries oxygen (oxyhemoglobin), it reflects bright red; when deoxygenated (deoxyhemoglobin), it appears darker. The iron in hemoglobin is key to this color change. This property allows efficient oxygen transport from lungs to tissues and carbon dioxide removal back to the lungs.