Bacterial infections Biomarker
Collection Type: Sputum
Related System: Bacterial infections
The Gram stain is a rapid, microscopic staining technique that classifies bacteria as Gram-positive (purple) or Gram-negative (pink) and shows basic bacterial shape (cocci, bacilli) and arrangement. It is applied to clinical specimens (sputum, urine, CSF, wound swabs, synovial fluid, blood culture smears) to detect and give early clues about bacterial infection and guide empiric therapy. Clinicians order it for symptoms such as fever, cough with purulent sputum, dysuria, meningitis signs, wound drainage, or sepsis. Results depend on specimen type, specimen quality, prior antibiotics, and patient factors (age, mucosal colonization, indwelling devices); neonates and immunocompromised patients may have atypical findings.
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Symptom CheckerNo organisms seen; <5 WBCs/HPF; <10 squamous epithelial cells/LPF; CSF: no organisms; WBC 0–5 cells/µL
Q: What are the 4 steps of Gram staining?
A: Gram staining involves four steps: (1) apply crystal violet primary stain to a fixed bacterial smear, (2) add iodine mordant to form a crystal violet–iodine complex, (3) decolorize briefly with alcohol or acetone to remove stain from Gram-negative cells, and (4) counterstain with safranin so Gram-positive remain purple and Gram-negative appear pink/red for microscopic differentiation.
Q: What is a Gram stain used for?
A: Gram staining is a rapid, inexpensive laboratory technique to classify bacteria as Gram‑positive (purple) or Gram‑negative (pink/red) based on cell‑wall properties. It reveals bacterial shape and arrangement, guides initial diagnosis, helps narrow antibiotic choices, and directs further testing. Gram stains are applied to clinical specimens and cultures to provide prompt, actionable information for infection management and microbiology workflows.
Q: What is the difference between Gram stain positive and negative?
A: Gram-positive bacteria retain crystal violet and appear purple because they have a thick peptidoglycan cell wall and teichoic acids. Gram-negative bacteria do not retain crystal violet, appear pink after counterstain, and have a thin peptidoglycan layer plus an outer membrane containing lipopolysaccharide (LPS). This structural difference influences permeability, immune reactions and antibiotic susceptibility.
Q: What is the normal range for Gram stain?
A: A normal Gram stain shows no organisms and only background flora; microscopy should reveal few inflammatory or epithelial cells. General thresholds: ≤10 squamous epithelial cells per low‑power field (sputum acceptability), neutrophils >25/LPF support lower respiratory infection, while sterile fluids or urine typically have very few white cells (generally <10 per high‑power field). Many organisms or many WBCs are abnormal.
Q: What color is gram-positive?
A: Gram-positive bacteria appear purple or violet after Gram staining. Their thick peptidoglycan cell wall retains the crystal violet–iodine complex during the alcohol decolorization step, so they keep the primary stain. In contrast, Gram-negative bacteria lose the crystal violet and take up the counterstain (safranin), appearing pink or red. Gram staining thus differentiates bacteria by cell wall properties.
Q: What are the 4 components of a Gram stain kit?
A: The four components of a Gram stain kit are: crystal violet (primary stain), Gram’s iodine (mordant), a decolorizer—usually ethanol or acetone–alcohol, and a counterstain such as safranin (or fuchsin). Together these reagents allow differentiation of Gram-positive (retain crystal violet–iodine complex) from Gram-negative bacteria (decolorize and take up the counterstain).